LAMONA LAM1750 Manual de usuario descargar pdf (Pagina 14)

Heat setting Use to: Time

(min)

Hints

3 - 4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of

liquid.

4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g

of potatoes.

4 - 5 Cook larger quantities of food,

stews and soups.

60 -

150

Up to 3 l of liquid plus ingredi-

ents.

6 - 7 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles, saus-

ages, liver, roux, eggs, pan-

cakes, doughnuts.

neces-

sary

Turn halfway through.

7 - 8 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Care and cleaning

WARNING! Refer to Safety chapters.

General information

• Clean the hob after each use.

• Always use cookware with a clean base.

• Scratches or dark stains on the surface have no effect on how the hob operates.

• Use a special cleaner suitable for the surface of the hob.

• Use a special scraper for the glass.

Cleaning the hob

• Remove immediately: melted plastic, plastic foil, sugar and food with sugar, otherwise,

the dirt can cause damage to the hob. Take care to avoid burns. Use a special hob

scraper on the glass surface at an acute angle and move the blade on the surface.

• Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains,

shiny metallic discoloration. Clean the hob with a moist cloth and a non-abrasive

detergent. After cleaning, wipe the hob dry with a soft cloth.

• Remove shiny metallic discoloration: use a solution of water with vinegar and clean

the glass surface with a cloth.

Troubleshooting

WARNING! Refer to Safety chapters.

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