LAMONA LAM1902 Manual de usuario descargar pdf (Pagina 17)

Heat setting Use to: Time

(min)

Hints

- 1

Keep cooked food warm. as

neces-

sary

Put a lid on the cookware.

1 - 3 Hollandaise sauce, melt: butter,

chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 3 Solidify: fluffy omelettes, baked

eggs.

10 - 40 Cook with a lid on.

3 - 5 Simmer rice and milkbased

dishes, heat up ready-cooked

meals.

25 - 50 Add at least twice as much liq-

uid as rice, mix milk dishes

halfway through the procedure.

5 - 7 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of

liquid.

7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g

of potatoes.

7 - 9 Cook larger quantities of food,

stews and soups.

60 -

150

Up to 3 l of liquid plus ingredi-

ents.

9 - 12 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles, saus-

ages, liver, roux, eggs, pan-

cakes, doughnuts.

neces-

sary

Turn halfway through.

12 - 13 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. PowerBoost is activated.

Hints and Tips for Hob²Hood

When you operate the hob with the function:

• Protect the hood panel from direct sunlight.

• Do not spot halogen light on the hood panel.

• Do not cover the hob control panel.

• Do not interrupt the signal between the hob and the hood (e.g. with the hand, a

cookware handle or a tall pot). See the picture.

The hood in the picture is only exemplary.

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LAMONA LAM1902 Manual de usuario Pagina 17

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