LAMONA LAM1705 Manual de usuario Pagina 9

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Hints and tips
WARNING! Refer to Safety chapters.
Cookware
The bottom of the cookware must be as thick and flat as possible.
Ensure pan bases are clean and dry before placing on the hob surface.
Cookware made of enamelled steel and with aluminium or copper bottoms can
cause a colour change on the glass-ceramic surface.
Examples of cooking applications
Heat setting: Application:
1 Keeping warm
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick frying / deep-frying
Care and cleaning
WARNING! Refer to Safety chapters.
General information
Clean the hob after each use.
Always use cookware with a clean base.
Scratches or dark stains on the surface have no effect on how the hob operates.
Use a special cleaner suitable for the surface of the hob.
Use a special scraper for the glass.
Cleaning the hob
Remove immediately: melted plastic, plastic foil, sugar and food with sugar, otherwise,
the dirt can cause damage to the hob. Take care to avoid burns. Use a special hob
scraper on the glass surface at an acute angle and move the blade on the surface.
Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains,
shiny metallic discoloration. Clean the hob with a moist cloth and a non-abrasive
detergent. After cleaning, wipe the hob dry with a soft cloth.
Remove shiny metallic discoloration: use a solution of water with vinegar and clean
the glass surface with a cloth.
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